楽酒屋ごえん　秋葉原店

We offer a luxurious lineup of courses for 3,500 yen (tax included)! The main dish of motsunabe is soy sauce flavored, and served with authentic Hakata seasoning.You can even enjoy the final dish of champon noodles, which are infused with the delicious flavor of the tripe.You can also enjoy the extremely popular Chiran Chicken Tataki, which is sure to satisfy. It also comes with a 2-hour all-you-can-drink option, making it a great value for your banquet.

[We recommend the Mixed Blackened Grill, which lets you enjoy both thigh and breast meat at the same time!] This dish is made with generous amounts of Chiran chicken from Kagoshima Prefecture, and is prepared using authentic Kyushu charcoal grilling techniques. The chicken fat drips onto the charcoal, spreading an exquisite aroma, and the simple saltiness brings out the flavor of the ingredients. With just one bite, you'll be amazed at how juicy and chewy it is!

We use Chiran chicken from Kagoshima Prefecture, and you can enjoy both the thigh and breast meat together.As only the surface is seared, the flavor is locked in, allowing you to enjoy a rich, sticky taste. Adding Kyushu soy sauce and yuzu pepper gives the dish an even richer flavor.This dish allows you to enjoy the delicious flavor, chewy texture, and refreshing aroma of chicken all at once.